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I bought a cast iron tortilla press 20 years ago and it is still going strong. Mine makes the larger size though.

Those enchiladas looked wonderful, mmmm all my favorite ingredients. Hope you & your family are having a great summer. 🙏🧡

Everything looks amazing! I wait with great anticipation for your video. So inspiring 🎉❤

Where did you get your little oven?

Oh goodness! Those enchiladas looks soooo good! I hope you have a recipe for it! Great recipes!

1st 🎉

Are olives really fermented? I thought they were pickled.

Girl you a genius ❤️👏👏👏

Catching up on your videos. I just got out of the first trimester with my first baby and I couldn’t even look at people making food it made me ill 😂. Yay for feeling better!

This is the most thorough verbally and visually explained sour dough process. You answered every question I didn’t even know to ask. Thank you so much. I will definitely be saving this and referring back to it to make my first loaf. Waiting on my starter to be completed.

Love your channel elizabeth. Thanks so much. ❤

what an easy way to make pickles! I have never actually made pickles, have always thought that the process was intimidating! so I wish that I liked pickles more! the egg bites looked fantastic! every recipe that I have looked at starts with a dozen eggs! so I appreciate that yours only has 4! wonderful! new subscriber here! thanks for sharing! xoxo

The chicken recipe looks delicious!❤

I made bread and butter pickles for the first-time last December. They are my new favorite! Hoping to make some more this year.

Love it!

Where did you purchase your water bottle from and do you recommend it?

Appreciated the pickle recipe! Will be making soon as my cucumbers 🥒 are blooming!

Thank you! What type of water bottle is that...I like it.

I will be trying the pickles (my favorite) and the burgers looked delicious!!

Love the egg bites, it's perfect for work.

I love your content! Your videos continue to inspire me to be more adventurous in the kitchen, and at least one recipe gets added to my weekly meal plan every time a new video comes out. If you ever do a Q&A I would love to hear more about your life! Obviously you don’t have to share anything you don’t want to, and I understand if you want to separate your personal life from RUclips as much as possible. But if you’re open to the idea, I’d be curious to know…have you always been an Orthodox Christian or did you convert? You mentioned you fast from meat and dairy a lot as a religious practice-what other religious practices do you/your family incorporate into your lives? How did you decide to become a nutritionist? Did you work in the field before you had children? Do you still work with clients? How long have you been married? How did you meet your husband? Have you always wanted kids? What has been most challenging about motherhood? What has been most rewarding? Things like that :)

Love your videos did you add a liquid to the egg recipe? Can’t wait to try the burgers I just bought poblanos this morning also great tip about the zucchini & salt I didn’t know and my squash always gets soggy when I grill it can’t wait to try the salt later technique 😊

I truly enjoy watching your channel.

Love your channel! Can’t wait to try the recipes!

I could watch your videos all day. Delicious, beautiful food and so healthy.

I enjoyed the wholesomenes and simplicity of the way you prepare your food. The recipes you shared today look delicious. Thanks.

I love your Bread and butter pickle receipe.I want to make some.

Please let us know what you and your family thought about the pickles. It looks easy enough and I will also be getting a lot of cucumbers!

You are my favorite cooking channel. Everything is so thoughtful being both delicious, healthful, and great for every member of the family.

Glad you showed the pickle process. I think the simplicity of it will surprise a lot of people. So yummy.

Your family eats so healthy!

More crockpot recipes please!

Did you add the chicken back into the soup? Or what do you do with it?

Would you mind sharing what brand your cast iron pan/griddle you used for your eggs? Thanks! Love your videos

I hear a lot about more meals in a day is better, fewer meals is better, intermittent fasting is best. What are your thoughts on all of that? Thank for your videos, I always learn something!

I'm just gonna come live with you because I love your meals. My family doesn't eat them so that's a bummer....as always, thanks for sharing!

These are the types of meals I LOVE! I just wish my family would eat them....the things dreams are made of 😁 thanks for sharing Elizabeth

Oh my gosh, where are gardens producing? I barely have things growing here in Colorado! So awesome you have garden food! Thanks for sharing! Admittedly I am not a Gardner, just a want to be.

Love skyr!

I love your coffee mug - can you please share where you got it?

When you cook the sweet potato fries in your air fryer, do you use fryer or bake, and what temperature and time? For crispy fries, 😊 love your videos

Hi what are the mush cups? Thank you!

I love you videos, could you please let me know where you got your chicken coop, and do you like it

I really appreciate that you cook/ eat very simply, but delicious looking. I think the key is that you keep these foods on hand all the time and it is habit, not once in awhile.

My daughter and her son have trouble with bad headaches, so I told her about the pink salt. She had not heard about this either.

Are you Canadian? Just curious bc of the products you post! Great videos 😊

This all looks amazing, I'm new here so you have probably said it before, but how do you use cast iron safely on your glass top stove?

All looks so good! Wish that I could get used to apple cider vinegar! Just can’t get past the taste!

Love your channel!! Piedmontese is another great option for grass fed grass finished beef! They also partner with other great farmers too for other proteins. Ships right to your door too